Salted Caramel Vegan Doughnuts

Salted Caramel Vegan Doughnuts

Soft, pillowy vegan doughnuts that taste like they came from a bakery.

Recipe - Makes 10 doughnuts 

Preheat oven to 180ºC 



200g plain flour (I used wholemeal)

1.5 tsp baking powder 

1 scoop of Caramel Kiss protein powder

Pinch of sea salt

480ml plant milk (I used soya)

3 tbsp sugar (I used coconut sugar)

40g dark chocolate (optional) 



Mix the dry ingredients in a large bowl. Add the milk and whisk in until you have a thick batter.


Using an oiled doughnut mould fill each ring leaving 1cm gap for the doughnuts to rise.


Bake for 15 minutes.


Let the doughnuts cool on a wire rack for 10 minutes before removing from the mould.


Melt a little chocolate and drizzle over the top. Sprinkle with rock salt.


Macros - Per doughnut

Calories 106

Protein 6.5g

Carbs 17g

Fat 1.8g

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