Chocolate protein energy bars

Chocolate protein energy bars

Prep time: 10 mins
Servings: 4


80g (½ cup) raw almonds
20g (¼ cup) Chocolate Crush protein powder
8 pitted dates (soaked overnight and drained)
2 tbsp ground linseed
2 tbsp melted coconut oil
2 tbsp non-dairy milk


Food processor
Small square or rectangular container
Baking parchment


  1. Add all ingredients into a food processor and blitz at high speed for about a minute. The consistency should be of a thick, sticky paste.
  2. Line the storage container with baking parchment and transfer the contents of the food processor into the box. With the back of a spoon, press the mass into the toners and even out the top.

Refrigerate for 3-4 hours. When you're ready to enjoy this delicious energy bar, extract the full "cake" from the storage container and cut into four pieces.

Nutritional info (per serving - 4 servings):

Calories                                253
Fat                                          19g
Saturated fat     6g
Carbs                                     6g
Sugar                    1g
Fibre                      4g
Protein                                 9g
Sodium                                 3mg

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